Gluten Free Beef Stroganoff

Jolie refers to this meal as "Beef Noodles" and asks for it often!

So simple and easy to make, this is dinner ready in 15 minutes.

Ingredients:
1 pound ground beef
salt and pepper
4 tablespoons oil
4 teaspoons gluten free beef bullion
4 tablespoons cornstarch
4 cups milk
4 cups gluten free noodles

Directions:
1. Season ground beef with salt and pepper, then brown and drain.
2. Cook and drain 4 cups of gluten free noodles (penne or any kind you want)
3. Over medium heat mix oil and gluten free beef bullion in a sauce pan.
4. Stir in cornstarch until mixed well.
5. Slowly add milk 1/2-3/4 cup at a time, until milk mixture is thick. Stirring the whole time to prevent scorching or burning and lumps.
6. Season to taste with salt and pepper.
7. Mix the cooked and drained beef into the milk mixture. Serve hot over noodles and Enjoy!

*Great with steamed broccoli or fresh steamed green beans. Serves 4