Gluten Free BBQ Sauce

Shortly after going gluten free, my dad, who loves to BBQ, and my sister, Briana, came up with a gluten free BBQ sauce for me and Jolie! It is the perfect combination of sweet, tangy and spicy. Seriously one bite won't be enough your mouth will want more!

Ingredients:
1 tablespoon of gluten free worchestshire sauce (we used Lee & Perrins)
24 ounces of gluten free ketchup (we used Heinz)
6 tablespoons molasses
3 tablespoons apple cider vinegar
1-1/2 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon cumin
1 teaspoon chili powder

Mix all ingredients together and store in refrigerator and use often!